Kosher by Design Cooking Coach

Title
Kosher by Design Cooking Coach
  • Kosher by Design Cooking Coach by Fishbein
Price
$34.19$37.99
Available In Store
In this 8th volume in the celebrated Kosher by Design series, Susie Fishbein shares her top kitchen secrets!

Featuring:

***120 exciting new recipes

***Over 400 full-color photographs

***Over 350 pages

***Ten step-by-step pictorial coaching sections

***Susie s Playbook of food and budget stretching tips

In this exciting new cookbook, Susie reveals:

***Your most essential kitchen equipment

*** How to reincarnate your left overs

***How to make can t-miss side dishes

***How to skin and pin-bone fish

*** What you should know about meat and poultry

*** How to prep fresh herbs

*** Plating and garnishing oh so simple!

*** Why you need only three culinary knives

SKU
9781422613092
Kosher by Design Cooking Coach
$34.19$37.99
Available In Store
Description
In this 8th volume in the celebrated Kosher by Design series, Susie Fishbein shares her top kitchen secrets!

Featuring:

***120 exciting new recipes

***Over 400 full-color photographs

***Over 350 pages

***Ten step-by-step pictorial coaching sections

***Susie s Playbook of food and budget stretching tips

In this exciting new cookbook, Susie reveals:

***Your most essential kitchen equipment

*** How to reincarnate your left overs

***How to make can t-miss side dishes

***How to skin and pin-bone fish

*** What you should know about meat and poultry

*** How to prep fresh herbs

*** Plating and garnishing oh so simple!

*** Why you need only three culinary knives

Description
In this 8th volume in the celebrated Kosher by Design series, Susie Fishbein shares her top kitchen secrets!

Featuring:

***120 exciting new recipes

***Over 400 full-color photographs

***Over 350 pages

***Ten step-by-step pictorial coaching sections

***Susie s Playbook of food and budget stretching tips

In this exciting new cookbook, Susie reveals:

***Your most essential kitchen equipment

*** How to reincarnate your left overs

***How to make can t-miss side dishes

***How to skin and pin-bone fish

*** What you should know about meat and poultry

*** How to prep fresh herbs

*** Plating and garnishing oh so simple!

*** Why you need only three culinary knives

ISBN
9781422613092
Publication Date
October 31, 2012
Binding
Hardcover
Item Condition
New
Language
English
Ages
0-0
Pages
347
Keywords
Cooking | Regional & Cultural | Jewish & Kosher