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Food, Family and Tradition: Hungarian Kosher Family Recipes and Remembrances

FOOD, FAMILY AND TRADITION
ISBN: 
9780989847902

A unique cookbook/memoir with 150 original family recipes of a Hungarian-Czech family who survived the Holocaust and founded Hungarian Kosher Foods in Chicago. Hardcover, with 279 pages and 10 recipe chapters. The recipes are enriched by priceless remembrances that give a historical view into Jewish culture and life prior to, during and after the Holocaust.

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