First Jewish-American Cook
Publication Date:
September 1, 2004
Binding:
Paperback
Publisher:
ISBN:
9780486437323
A remarkable culinary and historical document thatoffers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear. "
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