Kashrut
A clear up-to-date Halachic guide to the dietary laws & the modern kitchen and its utensils
You cut an onion with a meat knife - must you wait six hours after eating it?
You baked challah in a meat oven - may it be eaten with cheese?
A dairy spoon was dipped into the cholent - can the cholent still be eaten?
May one eat a pareve schnitzel with cheese?
Can a microwave be koshered between meat and dairy usage?
These are just a sample of the everyday, practical questions that arise in every kosher kitchen. Well over 500 such questions are discussed in this enlightening book that will provide the reader with a better understanding of fundamental kashrut issues.
Easy to read, with a comprehensive index, the answers to your kashrut questions are right here at your fingertips. Whether you're a busy housewife who needs on-the-spot answers, a layman who wants to learn the basics, or a scholar who is seeking a quick and reliable review, Kashrut in the Kitchen is a guidebook for everyday life that no Jewish home should be without!
Teshuvos written by Harav Yisroel Belsky zt"l during his tenure at the OU as Senior Halachic Consultant
When you walk into a supermarket and pick a product off the shelf, do you ever stop to think about the intricate steps involved in its production to ensure your food meets exacting kashrus requirements?
Now, for the first time ever, extensive documents culled from decades of behind-the-scenes work at the largest kashrus agency in the world is being presented to the public. Harav Yisroel Belsky, zt"l, spent many years as a senior halachic consultant at the OU. Here, his psakim regarding many aspects of kashrus - from kashering equipment in factories to insects in produce - appear in their original format.
Living with Kashrus is an illuminating and informative sefer that will forever change the way you perceive the world of kashrus - and the food that you eat.
Compiled By Rabbi Moishe Dovid Lebovits
This concise and useful book of Hilchot Kashrut is specially crafted fo the modern Jewish home. Researched and written by Rabbi Pinchas Cohen, a faculty memeber at Yeshivat Har Etzion in alon Shevut, Israel, it covers a range of frequently asked questions, such as: Can one use a dishwasher for both milk and meat dishes? and What is Glatt Kosher? A Practical Guide to the Laws of Kashrut is a comprehensive guide for those setting out to make a Kosher kitchen, and a valuable reference for those more informed about Kashrut issues.