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Shabbos Under Pressure

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The recipes in this cookbook offer a tantalizing blend of traditional and not so traditional, written with easy to follow, step-by-step language. Each recipe is paired with beautiful, full-color photographs of completed dishes. Sprinkled throughout, you'll find welcome time saving ideas, personal stories and delightful anecdotes.

While Shabbos Under Pressure is not specifically a gluten free cookbook, nearly every recipe in the book has a method for making it gluten free. The recipes and tips in Shabbos Under Pressure work for every brand of Electric Pressure Cookers.

Over 70 time saving recipes and full-color photos

Suggestions and advice for using your Electric Pressure Cooker

Clear instructions with highlighted portions, so you don't miss an important step

Comprehensive terms and tools in super-useful sections for all users

Lay-flat pages for easy reading and use

Shabbos Under Pressure is your solution for pressure-less meal preps for Shabbos, holidays, and everyday!


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There's always room for Something Sweet!

  • Desserts and treats for every occasion
  • Accessible ingredients and easy-to-follow instructions
  • Detailed 'Plan Ahead' instructions for every recipe
  • Baking, Holiday and Party Guides
  • Every recipe is accompanied by a mouthwatering, full-color photo

    As the creator of the immensely popular food blog, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats.

    Miriam's frequent interaction with readers has given her a unique understanding of what today's cooks need. You'l see this influence in numerous reader-requested features: handy ingredient substitutions, such as oil in place of margarine in many recipes, a number of health-conscious and allergy-friendly recipes, and additional helpful variations. She also shares 'plan ahead' instructions on freezing and storage, and she presents special guides that offer tips and ideas for holidays and parties. In the Baking Guide, Miriam provides information about ingredients, substitutions, kitchen tools, and baking tips.

    Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create. And, with her infectious enthusiasm, she makes it so much fun!

    Something Sweet is for everyone who loves dessert. And isn't that all of us?