Cookbooks
Featuring:
***120 exciting new recipes
***Over 400 full-color photographs
***Over 350 pages
***Ten step-by-step pictorial coaching sections
***Susie s Playbook of food and budget stretching tips
In this exciting new cookbook, Susie reveals:
***Your most essential kitchen equipment
*** How to reincarnate your left overs
***How to make can t-miss side dishes
***How to skin and pin-bone fish
*** What you should know about meat and poultry
*** How to prep fresh herbs
*** Plating and garnishing oh so simple!
*** Why you need only three culinary knives
Susie Fishbein has done it again! A new cookbook with all of the elegance and flair of the original best-selling Kosher by Design, with more magnificent photography, great ideas and Jewish hospitality!
Be inspired...let your imagination soar! Susie Fishbein reveals the secrets of successful hostesses. It's more than food -- more than decor -- more than centerpieces!
From an outdoor picnic to a formal anniversary dinner, Susie knows how to make your guests feel at home. And she shares her special touch with you --with all the warmth, style and expertise youÆve come to expect. Kosher By Design Entertains will give you the confidence to create a party your guests will never forget.
Over 250 brand new recipes
Over 200 stunning color photographs
Nine different party formats complete with menu suggestions
Resource Guide: Where to buy unusual kosher ingredients and tableware featured in the book
Tips on creating the perfect ambience
Beverage Recommendations
Triple-tested recipes ensure accuracy, ease of preparation and elegant presentation
Special index indicating over 70 recipes appropriate for Passover
Comprehensive index, easy cross-referencing
About the Author Susie Fishbein
Susie Fishbein is the author of the wildly sucessful cookbook, Kosher by Design and the brand new Kosher by Design Entertains. She has spent this past year traveling around the country giving cooking demonstrations. She has appeared on The Today Show with Katie Couric, Allie & Jack, Sheila Bridges Designer Living, as well as several network news show cooking segments. Susie Fishbein is a mother of four childrenù three girls and a boy. A graduate of Queens College in New York, she taught fourth grade for several years at a progressive school in Oceanside, NJ.
Kosher Palette: Revised Anniversary Edition
There’s something about food — the way it looks, the way it smells, the way it tastes, and especially the way it makes us feel—that sets it apart from everything else we experience every day. Few of life’s other necessities offer as much pleasure, and few of life’s other pleasures seem as necessary. It’s no wonder, then, that so many of us daydream about the dishes we’d most like to serve and savor—or that food figures so prominently in our most enduring memories of the past. Emphasizing fresh, seasonal ingredients and dishes that look as sensational as they taste, the food featured here is certain to stir your senses. The Kosher Palette is richly illustrated with more than seventy full-color photographs to complement over 300 recipes. The recipes are ¬generously detailed and designed to minimize preparation and maximize aesthetic impact. The Kosher Palette celebrates the singular role of food in our lives—the innumerable ways in which its hues and flavors, its textures and aromas, can bring us joy even as they bring us together. |
Kosher Taste, Cookbook - Plan | Prepare | Plate
Kosher Taste offers a new formula for the kosher home. Whether you're looking to impress, or simply do more with less, this is your new go-to cookbook. Amy Stopnicki is a busy mother, active member of her community, and a successful event planner. Amy understands busy. She has partnered with some of the most respected chefs in her industry, creating beautiful food in high pressure environments.
In Kosher Taste, Amy has taken her best innovations from years of experience and combined them with her passion for creating balanced and beautiful meals you would be proud to serve in your own home.
What s inside?
Over 100 tried and true simple-to-replicate recipes
- Over 100 vibrant photos — because we all eat with our eyes
- Weekly menus with planning tips to get your week off right
- An easy-to-follow Pesach Index
Whether feeding a family on a busy weeknight, or preparing a Shabbos dinner for 20, Amy is a woman with a plan. In Kosher Taste, she shares that plan with you.
Chanie Apfelbaum, creator of world-renowned kosher food blog Busy In Brooklyn, makes her cookbook debut with a collection of modern, cultural, trendy, and bold dishes that reflect her passion for reinventing traditional foods with a Millennial vibe.
Millennial Kosher features:
-Over 150 innovative recipes for everyday and holiday meals
-Beautiful color photos for every dish
-Meatless Meals section includes dairy-free and vegetarian options
-Guide to kosher meat cookery
-Comprehensive tools and ingredient list
The millennial kosher kitchen is one in which food is reinvented and reimagined in new and exciting ways. It includes ingredients that are healthier, fresher, and more vibrant than ever before. Yesterday's margarine is today's coconut oil, bone broth is the new chicken soup, and the onion soup mix of our youth is replaced with umami-rich porcini mushroom powder.
Today, kosher food is spicier and bolder than the food we grew up eating. There's an emphasis on fresh and seasonal ingredients, less processed foods, and healthier nondairy alternatives. Modern kosher food reinterprets and reinvents tradition, while still staying true to our heritage. It's food that's influenced by cultural cuisine and not limited to, but inspired by, kosher guidelines. There is still a place for the kosher comfort foods of our youth, and for that there are hundreds of cookbooks. But for now, it's time for Millennial Kosher.
More Real Life Kosher Cooking: Approachable recipes for memorable dishes Hardcover
What makes a dish memorable? Yes, it's got to be delicious. Sure, you need fabulous taste combos and lovely presentations. But a really memorable dish is so much more. It's about the caring that goes into every ingredient. It's about serving food that creates warm memories that can last a lifetime.
Hundreds of thousands of Miriam Pascal's fans have enjoyed her creative, tasty, and just-plain-fun recipes, which she shares on her popular blog and in her bestselling cookbooks, Something Sweet and Real Life Kosher Cooking.
Now, in More Real Life Kosher Cooking, Miriam shows us how to create memorable dishes with approachable recipes. And just what makes a recipe approachable? Think simple, common sense preparation. No pricey equipment. No hard-to-find ingredients. Just great ideas, fantastic results - and lots and lots of love.
Includes:
Over 150 doable recipes you'll make again and again
Stunning photo for every dish
Accessible, easy-to-find ingredients
Plan Ahead and/or freezer tips for each recipe
Comprehensive Index
Not By Food Alone is a tasteful, moving and unique cookbook, with recipes, stories and beautiful photos of the family-style Sabbath meals held by the Shanti House Association.
The book was created in order to convey the powerful, compelling and familial experience of the Sabbath meals, meals that, with flavors and love, embrace homeless youths that despite the hardships they face have chosen life. This is a book whose goal it to be part of the daily support for the thousands of youths that reach our homes every year.
The book is composed of 54 double spreads - corresponding to the number of Sabbaths in a year. Alongside recipes by the finest chefs in Israel, Shanti House volunteers and Mariuma, the book includes tales that were carefully collected from Israel and throughout the world, and have an educational message and moral.
32 of Israel's leading chefs, as well as the photographers that produced the book - all volunteered to work on the book for the benefit of Shanti House children.
This book gre out of the unique magic of these meals.
- Delicious recipes and beautiful art and photos worthy of space in your kitchen and on your coffee table!
- An extension of the @peaslovencarrots community Danielle has built, where tens of thousands of people tune in daily for recipes and cooking tutorials, lifestyle tips, and all things family related!
- With 254+ approachable recipes and 186+ gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!
- Filled with tips + tricks, stories, anecdotes, and insights that leave us laughing, teach us how to be better cooks, and make us proud of our lives in the kitchen and of the food that we serve to beloved friends and family.
Hundreds of thousands of home cooks turn to Miriam Pascal s overtimecook.com food site. They know that they will find recipes there for food that is wholesome yet elegant, adventurous yet doable - and fun! Thousands of her fans asked for it, and now, finally, here it is: Miriam's stunning collection of recipes for real life cooking- and real people.
In Real Life Kosher Cooking Miriam shows us that you don't need hard-to-find ingredients or pricey equipment to make interesting food; all you need is a touch of passion, a dash of caring, and a hearty helping of creativity.
Real Life Kosher Cooking: It's about creating delicious food for the life you live.
Over 160 doable recipes you'll make again and again
Mouthwatering photo for every dish
Accessible, easy-to-find ingredients
Easy-to-follow instructions
Menu suggestions for family and special occasions
"Plan Ahead" and/or freezer tips for each recipe
Pesach substitutions guide
Comprehensive Index
Packed with low-hassle recipes -- prepped in 20 minutes or less! Some situations call for a simpler approach. These recipes will give you delicious results every time -- no mixers, food processors, or gadgets needed!
RHAPSODY OF FLAVORS
A FUSION OF MEDITERRANEAN-ISRAELI AND MEXICAN
CULTURE AND CULINARY TRADITION
Eating Healthily:
Who says healthy food isn't tasty? Eating healthily is not a synonym for unsavory or boring eating. Based on this premise. the recipes in this book have been adapted to today's preferences and generational shifts. offering a new approach whereby you can cook intelligently without compromising flavor. People used to say: Eat anything you want and put on weight without guilt. Nowadays, however. people are much more educated when it comes to healthy eating habits; hence, there is an increasing awareness of the need for a diet lower in fat, sugar and calories.
Variations:
One of the main appeals of this book is what the author calls "Variations" Beginning with a basic recipe, a variety of dishes can be created by simply changing a few ingredients, thus opening up a broad range of possibilities to set your imagination soaring for customizing the recipes to suit your own personal taste. The same principle applies when creating non-dairy, vegetarian and gluten-free dishes.
Proven Recipes:
Rhapsody of Flavors contains 395 recipes and 433 Variations, all tested and proven to be within the skills level of beginners and experts alike. all with clear, complete, step-by-step instructions. The book also explains the What(S)?. the How (9)? and the Why (9)%, as well as providing a complete glossary, tips and equivalence charts.
Interactive Menus:
For those who lack the time to plan a new menu on a daily basis, the book offers 49 meat and 28 dairy menus, as well as options for Shabbat. holidays, barbecues, breakfasts and brunches: it also explains the essential techniques regarding the washing and cleaning of fruits, vegetables. and poultry, along with how to preserve and freeze all types of food, how to equip a kitchen, plus tips on how set up your own buffet.
GREAT GIFT IDEA!
Binding: Hardcover
Size: 11" x 11"
Pages: 646
Language: English
ISBN: 9786072925090
260 unique and original salad recipes
This cookbook is a rising star among kosher cookbooks. Purely by word-of-mouth, it has grown in popularity since its initial limited release, and is now available in a newly designed, beautiful edition!
It's obvious why. If you're a salad lover, you'll never run out of something new to try with this book. And if you've never really been into salad, this book offers hope that there are at least some salads out there that you (or your spouse) will like.
Vegetable salads
Fruit salads
Pasta salads
Dairy salads
Meat salads
Dips and dressings
So give it a try. You won't be disappointed!
Dimensions: 6L x 6W x 9H in
Color: Blue
SKU: 52304
With so many scrumptious new ways to entertain, you'll be in salad heaven!
You probably thought it was impossible, but we've done it again -- 250 more healthful and delicious salad recipes for you and your family to enjoy!
Vegetable salads
Fruit salads
Pasta salads
Dairy salads
Meat salads
Dips and dressings
If you liked Salad Time, you'll love Salad Time 2!
Shabbat - Recipes and Rituals from My Table to Yours
Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Nostalgic, cozy mains like Fig & Pomegranate Brisket and Bubbe's Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry & Feta Salad, and Sweet & Tart Eggplant Salad are best served at room temperature. With staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it's easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there's always something special for dessert.
Woven throughout the recipes is a rich portrait of Shabbat in Israel, where it is practically a national holiday. Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, Shabbat brings to life Sussman's adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, Shabbat inspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.
Shabbos in Yerushalayim,
As this volume is the fulfillment of a dream that's been years in the making. But first, a little about myself: I've been working as a chef for over thirty years. I began my training at one of Israel's leading culinary schools, followed by stints at various eateries. Gradually, I advanced to positions in exclusive restaurants in Israel and Britain, eventually becoming a chef in my own right in one of Herzliya's most successful restaurants.
After I became frum, I began writing for a range of food publications and I discovered that I was no less a journalist than I was a chef. Since then, my main professions have been writing and teaching the subject that I love most-cooking. Besides a regular column in a frum publication that's been running for over twenty years now, I've authored twenty-five cookbooks, all of which, baruch Hashem, have been very warmly received by the religious Israeli public. Out of a desire to share everything I've learned over the years, I've mentored novice chefs and helped them launch their careers. My reputation as a chef has spread throughout the religious community, and I've been privileged to guide many women, to deliver lectures throughout the country, and to meet Jewish women around tables laden with traditional Jewish food.
For years, I've dreamed of publishing a cookbook in English, but I every dream has its time. It was obvious to me that my first English cookbook would be about Shabbos food, because that's where my heart lies. Despite my work as a chef, our daily fare is perfectly ordinary. But cooking for Shabbos is a different matter entirely. Almost miraculously, although these activities repeat themselves over and over, I am moved every week anew, and every week I begin cooking for Shabbos from a totally different place. Perhaps it's because Shabbos food is so much more than a sensory experience, and it's more than just being skilled in the kitchen. It is, above all, soul food. Shabbos food tastes different; it has the scent of Gan Eden and it's scrumptious, better than any restaurant food l've ever tasted. And that moment when everyone comes home from shul and takes their first bite of warm, fresh challah is a guess moment of pure bliss that can never be captured in a recipe. So you could say that this book has almost written itself; it encapsulates twenty years of cooking for Shabbos. Twenty years of overflowing love for that moment, that bond between family members sitting around one table, the precious pause from the routine of life accompanied by delicious food-no, make that holy food. With this book, I am pleased to present you with the inimitable taste of Shabbos in Yerushalayim, a Shabbos that combines different traditions, tastes, aromas, and customs. A Shabbos of love, sanctity and peace.
It is my hope that you'll enjoy this cookbook and that the recipes contained in it pages will enrich your Shabbos table and give you a taste of Shabbos in Yerushalayim.
Yours,
Avigail Meizlik
Binding: Hardcover
Size: 8.5" x 12"
Pages: 165
Language: English
Imprint: Chazak
Release Date: 11/14/2021
ISBN10: 1950793818
ISBN13: 9781950793815
Shabbos in Yerushalayim Cookbook [Hardcover]
By: Avigail Meizlik
Translated by: Bracha David
The recipes in this cookbook offer a tantalizing blend of traditional and not so traditional, written with easy to follow, step-by-step language. Each recipe is paired with beautiful, full-color photographs of completed dishes. Sprinkled throughout, you'll find welcome time saving ideas, personal stories and delightful anecdotes.
While Shabbos Under Pressure is not specifically a gluten free cookbook, nearly every recipe in the book has a method for making it gluten free. The recipes and tips in Shabbos Under Pressure work for every brand of Electric Pressure Cookers.
Over 70 time saving recipes and full-color photos
Suggestions and advice for using your Electric Pressure Cooker
Clear instructions with highlighted portions, so you don't miss an important step
Comprehensive terms and tools in super-useful sections for all users
Lay-flat pages for easy reading and use
Shabbos Under Pressure is your solution for pressure-less meal preps for Shabbos, holidays, and everyday!