Cookbooks

Susie Fishbein has done it again! A new cookbook with all of the elegance and flair of the original best-selling Kosher by Design, with more magnificent photography, great ideas and an array of fabulous recipes! Each recipe is simple yet elegant enough for any Shabbat, holiday, party or everyday meal. In addition, Susie reveals the secrets of successful hostesses. From an outdoor picnic to a formal anniversary dinner, Susie knows how to make your guests feel at home. Kosher By Design Entertains features: Over 250 brand new recipes and 200 stunning color photographs Triple-tested recipes ensure accuracy, ease of preparation and elegant presentation Nine different party formats Tips on creating the perfect ambience Special Passover index Resource and Buying Guide

Susie Fishbein has done it again! A new cookbook with all of the elegance and flair of the original best-selling Kosher by Design, with more magnificent photography, great ideas and Jewish hospitality!

 

Be inspired...let your imagination soar! Susie Fishbein reveals the secrets of successful hostesses. It's more than food -- more than decor -- more than centerpieces!

 

From an outdoor picnic to a formal anniversary dinner, Susie knows how to make your guests feel at home. And she shares her special touch with you --with all the warmth, style and expertise youÆve come to expect. Kosher By Design Entertains will give you the confidence to create a party your guests will never forget.

 

 

Over 250 brand new recipes

Over 200 stunning color photographs

Nine different party formats complete with menu suggestions

Resource Guide: Where to buy unusual kosher ingredients and tableware featured in the book

Tips on creating the perfect ambience

Beverage Recommendations

Triple-tested recipes ensure accuracy, ease of preparation and elegant presentation

Special index indicating over 70 recipes appropriate for Passover

Comprehensive index, easy cross-referencing

About the Author Susie Fishbein

 

Susie Fishbein is the author of the wildly sucessful cookbook, Kosher by Design and the brand new Kosher by Design Entertains. She has spent this past year traveling around the country giving cooking demonstrations. She has appeared on The Today Show with Katie Couric, Allie & Jack, Sheila Bridges Designer Living, as well as several network news show cooking segments. Susie Fishbein is a mother of four childrenù three girls and a boy. A graduate of Queens College in New York, she taught fourth grade for several years at a progressive school in Oceanside, NJ.

Give kids memories and skills that will last a lifetime! Thanks to Susie Fishbein - author of the best-selling cookbooks Kosher by Design and Kosher by Design Entertains - you and your child can have the time of your lives in the kitchen. A time to experiment with new cooking ideas and taste the yummy results together. Kids love to cook, and even the pickiest eaters will savor foods they prepare themselves. The recipes in this book are for real food, not silly novelties. They're simple enough to give a child confidence in his/her ability to turn out great tasting, appetizing meals, and interesting enough to engage the parental chief chef. Kid-friendly in every way, easy-to-follow instructions and helpful tips teach your child to use the techniques known by every good cook. Each recipe comes with an equipment list and an ingredient list, so everything can be assembled ahead of time. And a photo of every scrumptious dish inspires your youngster to scale the heights of kid cookery!

There’s something about food — the way it looks, the way it smells, the way it tastes, and especially the way it makes us feel—that sets it apart from everything else we experience every day. Few of life’s other necessities offer as much pleasure, and few of life’s other pleasures seem as necessary. It’s no wonder, then, that so many of us daydream about the dishes we’d most like to serve and savor—or that food figures so prominently in our most enduring memories of the past. Emphasizing fresh, seasonal ingredients and dishes that look as sensational as they taste, the food featured here is certain to stir your senses. The Kosher Palette is richly illustrated with more than seventy full-color photographs to complement over 300 recipes. The recipes are ¬generously detailed and designed to minimize preparation and maximize aesthetic impact. The Kosher Palette celebrates the singular role of food in our lives—the innumerable ways in which its hues and flavors, its textures and aromas, can bring us joy even as they bring us together.

Kosher Taste offers a new formula for the kosher home. Whether you're looking to impress, or simply do more with less, this is your new go-to cookbook. Amy Stopnicki is a busy mother, active member of her community, and a successful event planner. Amy understands busy. She has partnered with some of the most respected chefs in her industry, creating beautiful food in high pressure environments.

 

In Kosher Taste, Amy has taken her best innovations from years of experience and combined them with her passion for creating balanced and beautiful meals you would be proud to serve in your own home.

What s inside?

•  

  Over 100 tried and true simple-to-replicate recipes

• Over 100 vibrant photos — because we all eat with our eyes
• Weekly menus with planning tips to get your week off right
• An easy-to-follow Pesach Index

Whether feeding a family on a busy weeknight, or preparing a Shabbos dinner for 20, Amy is a woman with a plan. In Kosher Taste, she shares that plan with you.

The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy Seed Drizzle, or Leek and Butternut Squash Soup. Fresh, vibrant salads like Grilled Peaches, Burrata, and Mint highlight seasonal offerings, while a delectable Slow-Cooked Lollipop Short Ribs rivals your favorite restaurant dishes. Recipes such as Spicy Green Tahini, Za'atar Cauliflower Steaks, and The Orange Blossom Chiffon Cake with Rose Petals celebrate Kim's Moroccan and Ashkenazi-Canadian heritage. Also featured are table setting ideas, informal and formal menus, simple floral inspirations, and culinary gifts.

The Modern Table is an elegant collection of delicious, fresh, seasonal, beautiful recipes that also happen to be kosher. It is the culmination of ideas inspired by years of gathering to form connections around the table.

Not By Food Alone is a tasteful, moving and unique cookbook, with recipes, stories and beautiful photos of the family-style Sabbath meals held by the Shanti House Association.

The book was created in order to convey the powerful, compelling and familial experience of the Sabbath meals, meals that, with flavors and love, embrace homeless youths that despite the hardships they face have chosen life. This is a book whose goal it to be part of the daily support for the thousands of youths that reach our homes every year.

The book is composed of 54 double spreads - corresponding to the number of Sabbaths in a year. Alongside recipes by the finest chefs in Israel, Shanti House volunteers and Mariuma, the book includes tales that were carefully collected from Israel and throughout the world, and have an educational message and moral.

32 of Israel's leading chefs, as well as the photographers that produced the book - all volunteered to work on the book for the benefit of Shanti House children.

This book gre out of the unique magic of these meals.

• Delicious recipes and beautiful art and photos worthy of space in your kitchen and on your coffee table!
• An extension of the @peaslovencarrots community Danielle has built, where tens of thousands of people tune in daily for recipes and cooking tutorials, lifestyle tips, and all things family related!
• With 254+ approachable recipes and 186+ gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!
• Filled with tips + tricks, stories, anecdotes, and insights that leave us laughing, teach us how to be better cooks, and make us proud of our lives in the kitchen and of the food that we serve to beloved friends and family.

Hundreds of thousands of home cooks turn to Miriam Pascal s overtimecook.com food site. They know that they will find recipes there for food that is wholesome yet elegant, adventurous yet doable - and fun! Thousands of her fans asked for it, and now, finally, here it is: Miriam's stunning collection of recipes for real life cooking- and real people.

In Real Life Kosher Cooking Miriam shows us that you don't need hard-to-find ingredients or pricey equipment to make interesting food; all you need is a touch of passion, a dash of caring, and a hearty helping of creativity.

Real Life Kosher Cooking: It's about creating delicious food for the life you live.

Over 160 doable recipes you'll make again and again
Mouthwatering photo for every dish
Accessible, easy-to-find ingredients
Easy-to-follow instructions
Menu suggestions for family and special occasions
"Plan Ahead" and/or freezer tips for each recipe
Pesach substitutions guide
Comprehensive Index

Packed with low-hassle recipes -- prepped in 20 minutes or less! Some situations call for a simpler approach. These recipes will give you delicious results every time ­-- no mixers, food processors, or gadgets needed!

260 unique and original salad recipes

This cookbook is a rising star among kosher cookbooks. Purely by word-of-mouth, it has grown in popularity since its initial limited release, and is now available in a newly designed, beautiful edition!

It's obvious why. If you're a salad lover, you'll never run out of something new to try with this book. And if you've never really been into salad, this book offers hope that there are at least some salads out there that you (or your spouse) will like.

Vegetable salads
Fruit salads
Pasta salads
Dairy salads
Meat salads
Dips and dressings

So give it a try. You won't be disappointed!

Dimensions: 6L x 6W x 9H in

Color: Blue

SKU: 52304

Shabbos in Yerushalayim,
As this volume is the fulfillment of a dream that's been years in the making. But first, a little about myself: I've been working as a chef for over thirty years. I began my training at one of Israel's leading culinary schools, followed by stints at various eateries. Gradually, I advanced to positions in exclusive restaurants in Israel and Britain, eventually becoming a chef in my own right in one of Herzliya's most successful restaurants.
After I became frum, I began writing for a range of food publications and I discovered that I was no less a journalist than I was a chef. Since then, my main professions have been writing and teaching the subject that I love most-cooking. Besides a regular column in a frum publication that's been running for over twenty years now, I've authored twenty-five cookbooks, all of which, baruch Hashem, have been very warmly received by the religious Israeli public. Out of a desire to share everything I've learned over the years, I've mentored novice chefs and helped them launch their careers. My reputation as a chef has spread throughout the religious community, and I've been privileged to guide many women, to deliver lectures throughout the country, and to meet Jewish women around tables laden with traditional Jewish food.
For years, I've dreamed of publishing a cookbook in English, but I every dream has its time. It was obvious to me that my first English cookbook would be about Shabbos food, because that's where my heart lies. Despite my work as a chef, our daily fare is perfectly ordinary. But cooking for Shabbos is a different matter entirely. Almost miraculously, although these activities repeat themselves over and over, I am moved every week anew, and every week I begin cooking for Shabbos from a totally different place. Perhaps it's because Shabbos food is so much more than a sensory experience, and it's more than just being skilled in the kitchen. It is, above all, soul food. Shabbos food tastes different; it has the scent of Gan Eden and it's scrumptious, better than any restaurant food l've ever tasted. And that moment when everyone comes home from shul and takes their first bite of warm, fresh challah is a guess moment of pure bliss that can never be captured in a recipe. So you could say that this book has almost written itself; it encapsulates twenty years of cooking for Shabbos. Twenty years of overflowing love for that moment, that bond between family members sitting around one table, the precious pause from the routine of life accompanied by delicious food-no, make that holy food. With this book, I am pleased to present you with the inimitable taste of Shabbos in Yerushalayim, a Shabbos that combines different traditions, tastes, aromas, and customs. A Shabbos of love, sanctity and peace.
It is my hope that you'll enjoy this cookbook and that the recipes contained in it pages will enrich your Shabbos table and give you a taste of Shabbos in Yerushalayim.
Yours,
Avigail Meizlik

Binding: Hardcover
Size: 8.5" x 12"
Pages: 165
Language: English
Imprint: Chazak
Release Date: 11/14/2021
ISBN10: 1950793818
ISBN13: 9781950793815

Shabbos in Yerushalayim Cookbook [Hardcover]
By: Avigail Meizlik
Translated by: Bracha David