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Kosher By Design Cooking Coach

Kosher By Design Cooking Coach

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In this 8th volume in the celebrated Kosher by Design series, Susie Fishbein shares her top kitchen secrets!

Featuring:

***120 exciting new recipes

***Over 400 full-color photographs

***Over 350 pages

***Ten step-by-step pictorial coaching sections

***Susie s Playbook of food and budget stretching tips

In this exciting new cookbook, Susie reveals:

***Your most essential kitchen equipment

*** How to reincarnate your left overs

***How to make can t-miss side dishes

***How to skin and pin-bone fish

*** What you should know about meat and poultry

*** How to prep fresh herbs

*** Plating and garnishing oh so simple!

*** Why you need only three culinary knives

Kosher By Design Entertains

Kosher By Design Entertains: Fabulous Recipes for Parties and Every Day

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Susie Fishbein has done it again! A new cookbook with all of the elegance and flair of the original best-selling Kosher by Design, with more magnificent photography, great ideas and an array of fabulous recipes! Each recipe is simple yet elegant enough for any Shabbat, holiday, party or everyday meal. In addition, Susie reveals the secrets of successful hostesses. From an outdoor picnic to a formal anniversary dinner, Susie knows how to make your guests feel at home. Kosher By Design Entertains features: Over 250 brand new recipes and 200 stunning color photographs Triple-tested recipes ensure accuracy, ease of preparation and elegant presentation Nine different party formats Tips on creating the perfect ambience Special Passover index Resource and Buying Guide

Susie Fishbein has done it again! A new cookbook with all of the elegance and flair of the original best-selling Kosher by Design, with more magnificent photography, great ideas and Jewish hospitality!

 

Be inspired...let your imagination soar! Susie Fishbein reveals the secrets of successful hostesses. It's more than food -- more than decor -- more than centerpieces!

 

From an outdoor picnic to a formal anniversary dinner, Susie knows how to make your guests feel at home. And she shares her special touch with you --with all the warmth, style and expertise youÆve come to expect. Kosher By Design Entertains will give you the confidence to create a party your guests will never forget.

 

 

Over 250 brand new recipes

Over 200 stunning color photographs

Nine different party formats complete with menu suggestions

Resource Guide: Where to buy unusual kosher ingredients and tableware featured in the book

Tips on creating the perfect ambience

Beverage Recommendations

Triple-tested recipes ensure accuracy, ease of preparation and elegant presentation

Special index indicating over 70 recipes appropriate for Passover

Comprehensive index, easy cross-referencing

About the Author Susie Fishbein

 

Susie Fishbein is the author of the wildly sucessful cookbook, Kosher by Design and the brand new Kosher by Design Entertains. She has spent this past year traveling around the country giving cooking demonstrations. She has appeared on The Today Show with Katie Couric, Allie & Jack, Sheila Bridges Designer Living, as well as several network news show cooking segments. Susie Fishbein is a mother of four childrenù three girls and a boy. A graduate of Queens College in New York, she taught fourth grade for several years at a progressive school in Oceanside, NJ.

Kosher By Design Lightens Up

Kosher By Design Lightens Up

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This sixth volume in Susie Fishbein's celebrated Kosher by Design cookbook series was crafted with your good health in mind! Kosher by Design Lightens Up is a gorgeous culinary guide, bursting with easy-to-do ideas for eating and feeling better. This cookbook teaches healthy cooking and food combining techniques, with special commentary by certified nutritional expert Bonnie Taub-Dix, spokesperson for the American Dietetic Assn. Susie says, "These nutritious recipes are easy to integrate into your everyday menus. Anyone looking to migrate into a better way of eating and living will find delicious options here." Featuring: *Over 145 brand new recipes *Over 160 full color photos *Over 320 pages *Creative entertaining ideas, including oil olive tasting, a party spritzer station and more! *Simple, healthy approaches to: cooking oils, sweeteners, whole grains, superfoods, smarter shopping, and more efficient kitchen gadgets *Comprehensive cross-reference index
Kosher By Design: Kids in the Kitchen

Kosher By Design: Kids in the Kitchen

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Give kids memories and skills that will last a lifetime! Thanks to Susie Fishbein - author of the best-selling cookbooks Kosher by Design and Kosher by Design Entertains - you and your child can have the time of your lives in the kitchen. A time to experiment with new cooking ideas and taste the yummy results together. Kids love to cook, and even the pickiest eaters will savor foods they prepare themselves. The recipes in this book are for real food, not silly novelties. They're simple enough to give a child confidence in his/her ability to turn out great tasting, appetizing meals, and interesting enough to engage the parental chief chef. Kid-friendly in every way, easy-to-follow instructions and helpful tips teach your child to use the techniques known by every good cook. Each recipe comes with an equipment list and an ingredient list, so everything can be assembled ahead of time. And a photo of every scrumptious dish inspires your youngster to scale the heights of kid cookery!
Kosher by Design: Short on Time

Kosher by Design: Short on Time

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From Susie Fishbein, author of the most popular kosher cookbook series ever, comes a tantalizing new volume tailored for the time constrained cook in all of us! Featuring the high quality approach associated with the first three volumes, Fishbein serves up uncompromisingly delicious recipes that are short on prep and long on taste and eye appeal. Destined to be a best seller, Short On Time may reinvigorate a treasured American tradition: a home cooked evening meal together! Says Fishbein, ?This is the book all my friends ? and their friends ? have been waiting for!? Features Include: 140 brand-new delectable recipes Full-color photo illustrates each finished recipe Clearly stated prep and cooking times Speedy clean up Calls for common ingredients and minimal cooking implements Easy to follow instructions Quick and easy table d?cor ideas for entertaining Comprehensive cross-referenced index
The Kosher Palette: Revised Anniversary Edition

Kosher Palette: Revised Anniversary Edition

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There’s something about food — the way it looks, the way it smells, the way it tastes, and especially the way it makes us feel—that sets it apart from everything else we experience every day. Few of life’s other necessities offer as much pleasure, and few of life’s other pleasures seem as necessary. It’s no wonder, then, that so many of us daydream about the dishes we’d most like to serve and savor—or that food figures so prominently in our most enduring memories of the past.

Emphasizing fresh, seasonal ingredients and dishes that look as sensational as they taste, the food featured here is certain to stir your senses.

The Kosher Palette is richly illustrated with more than seventy full-color photographs to complement over 300 recipes. The recipes are ¬generously detailed and designed to minimize preparation and maximize aesthetic impact.

The Kosher Palette celebrates the singular role of food in our lives—the innumerable ways in which its hues and flavors, its textures and aromas, can bring us joy even as they bring us together.
Kosher Revolution

Kosher Revolution

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Thanks to the availability of sophisticated kosher ingredients and food-savvy kosher cookbooks, kosher cooks are able to cook any kosher recipe at home. No cookbook, however, has taken the logical next step-to show cooks how to make any recipe kosher with nothing lost in the translation. Kosher Revolution does-with recipes in each chapter arranged from basic to neo-kosher, so as you cook through the book, you'll be building skills and refining techniques. With a handy chart for exchange info at-a-glance, Kosher Revolution promises to breathe new life into your kosher kitchen.
KOSHER TASTE

Kosher Taste, Cookbook - Plan | Prepare | Plate

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Kosher Taste offers a new formula for the kosher home. Whether you're looking to impress, or simply do more with less, this is your new go-to cookbook. Amy Stopnicki is a busy mother, active member of her community, and a successful event planner. Amy understands busy. She has partnered with some of the most respected chefs in her industry, creating beautiful food in high pressure environments.

 

In Kosher Taste, Amy has taken her best innovations from years of experience and combined them with her passion for creating balanced and beautiful meals you would be proud to serve in your own home.

What s inside?

  •  

    Over 100 tried and true simple-to-replicate recipes

  • Over 100 vibrant photos — because we all eat with our eyes
  • Weekly menus with planning tips to get your week off right
  • An easy-to-follow Pesach Index

Whether feeding a family on a busy weeknight, or preparing a Shabbos dinner for 20, Amy is a woman with a plan. In Kosher Taste, she shares that plan with you.

MILLENNIAL KOSHER

Millennial Kosher: recipes reinvented for the modern palate Hardcover

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Chanie Apfelbaum, creator of world-renowned kosher food blog Busy In Brooklyn, makes her cookbook debut with a collection of modern, cultural, trendy, and bold dishes that reflect her passion for reinventing traditional foods with a Millennial vibe.
Millennial Kosher features:
-Over 150 innovative recipes for everyday and holiday meals
-Beautiful color photos for every dish
-Meatless Meals section includes dairy-free and vegetarian options
-Guide to kosher meat cookery
-Comprehensive tools and ingredient list

The millennial kosher kitchen is one in which food is reinvented and reimagined in new and exciting ways. It includes ingredients that are healthier, fresher, and more vibrant than ever before. Yesterday's margarine is today's coconut oil, bone broth is the new chicken soup, and the onion soup mix of our youth is replaced with umami-rich porcini mushroom powder.

Today, kosher food is spicier and bolder than the food we grew up eating. There's an emphasis on fresh and seasonal ingredients, less processed foods, and healthier nondairy alternatives. Modern kosher food reinterprets and reinvents tradition, while still staying true to our heritage. It's food that's influenced by cultural cuisine and not limited to, but inspired by, kosher guidelines. There is still a place for the kosher comfort foods of our youth, and for that there are hundreds of cookbooks. But for now, it's time for Millennial Kosher.

The Modern Table

Modern Table, The

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The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy Seed Drizzle, or Leek and Butternut Squash Soup. Fresh, vibrant salads like Grilled Peaches, Burrata, and Mint highlight seasonal offerings, while a delectable Slow-Cooked Lollipop Short Ribs rivals your favorite restaurant dishes. Recipes such as Spicy Green Tahini, Za'atar Cauliflower Steaks, and The Orange Blossom Chiffon Cake with Rose Petals celebrate Kim's Moroccan and Ashkenazi-Canadian heritage. Also featured are table setting ideas, informal and formal menus, simple floral inspirations, and culinary gifts.

The Modern Table is an elegant collection of delicious, fresh, seasonal, beautiful recipes that also happen to be kosher. It is the culmination of ideas inspired by years of gathering to form connections around the table.

MORE REAL LIFE KOSHER COOKING

More Real Life Kosher Cooking: Approachable recipes for memorable dishes Hardcover

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What makes a dish memorable? Yes, it's got to be delicious. Sure, you need fabulous taste combos and lovely presentations. But a really memorable dish is so much more. It's about the caring that goes into every ingredient. It's about serving food that creates warm memories that can last a lifetime.

Hundreds of thousands of Miriam Pascal's fans have enjoyed her creative, tasty, and just-plain-fun recipes, which she shares on her popular blog and in her bestselling cookbooks, Something Sweet and Real Life Kosher Cooking.

Now, in More Real Life Kosher Cooking, Miriam shows us how to create memorable dishes with approachable recipes. And just what makes a recipe approachable? Think simple, common sense preparation. No pricey equipment. No hard-to-find ingredients. Just great ideas, fantastic results - and lots and lots of love.

Includes:
Over 150 doable recipes you'll make again and again
Stunning photo for every dish
Accessible, easy-to-find ingredients
Plan Ahead and/or freezer tips for each recipe
Comprehensive Index

Not by Food Alone

Not by Food Alone

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Not By Food Alone is a tasteful, moving and unique cookbook, with recipes, stories and beautiful photos of the family-style Sabbath meals held by the Shanti House Association.

The book was created in order to convey the powerful, compelling and familial experience of the Sabbath meals, meals that, with flavors and love, embrace homeless youths that despite the hardships they face have chosen life. This is a book whose goal it to be part of the daily support for the thousands of youths that reach our homes every year.

The book is composed of 54 double spreads - corresponding to the number of Sabbaths in a year. Alongside recipes by the finest chefs in Israel, Shanti House volunteers and Mariuma, the book includes tales that were carefully collected from Israel and throughout the world, and have an educational message and moral.

32 of Israel's leading chefs, as well as the photographers that produced the book - all volunteered to work on the book for the benefit of Shanti House children.

This book gre out of the unique magic of these meals.

One Egg Is A Fortune

One Egg Is A Fortune

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Peas, Love and Carrots - The Cookbook

Peas, Love and Carrots - The Cookbook

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  • Delicious recipes and beautiful art and photos worthy of space in your kitchen and on your coffee table!
  • An extension of the @peaslovencarrots community Danielle has built, where tens of thousands of people tune in daily for recipes and cooking tutorials, lifestyle tips, and all things family related!
  • With 254+ approachable recipes and 186+ gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!
  • Filled with tips + tricks, stories, anecdotes, and insights that leave us laughing, teach us how to be better cooks, and make us proud of our lives in the kitchen and of the food that we serve to beloved friends and family.
Perfect Flavors

Perfect Flavors

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REAL LIFE KOSHER COOKING

Real Life Kosher Cooking: family-friendly recipes for every day and special occasions. Hardcover

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Hundreds of thousands of home cooks turn to Miriam Pascal s overtimecook.com food site. They know that they will find recipes there for food that is wholesome yet elegant, adventurous yet doable - and fun! Thousands of her fans asked for it, and now, finally, here it is: Miriam's stunning collection of recipes for real life cooking- and real people.

In Real Life Kosher Cooking Miriam shows us that you don't need hard-to-find ingredients or pricey equipment to make interesting food; all you need is a touch of passion, a dash of caring, and a hearty helping of creativity.

Real Life Kosher Cooking: It's about creating delicious food for the life you live.

Over 160 doable recipes you'll make again and again
Mouthwatering photo for every dish
Accessible, easy-to-find ingredients
Easy-to-follow instructions
Menu suggestions for family and special occasions
"Plan Ahead" and/or freezer tips for each recipe
Pesach substitutions guide
Comprehensive Index

Recipes of My 15 Grandmothers

Recipes of My 15 Grandmothers

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Recipes of My 15 Grandmothers is a collection of recipes and stories from the times of the Crypto-Jews - who were hiding and pretending to be Catholic during the Spanish Inquisition while practicing their Judaism underground - through the present. The grandmothers of the family devised clever ways to disguise the fact that they were still keeping kosher while appearing to be eating pork. Until modern times, the family pretended to be devout Catholics, yet passed many of the Jewish customs on, sometimes in the form of these recipes, their true legacy. For several hundred years they hid their fasts and celebration of Jewish holidays, revealing them only via their recipes and some kosher kitchen customs. This collection was found recently, hidden away at Genie Milgrom's mother's house.
RECIPES UNPLUGGED

Recipes Unplugged

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Packed with low-hassle recipes -- prepped in 20 minutes or less! Some situations call for a simpler approach. These recipes will give you delicious results every time ­-- no mixers, food processors, or gadgets needed!

RHAPSODY OF FLAVORS

RHAPSODY OF FLAVORS

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RHAPSODY OF FLAVORS
A FUSION OF MEDITERRANEAN-ISRAELI AND MEXICAN
CULTURE AND CULINARY TRADITION

Eating Healthily:
Who says healthy food isn't tasty? Eating healthily is not a synonym for unsavory or boring eating. Based on this premise. the recipes in this book have been adapted to today's preferences and generational shifts. offering a new approach whereby you can cook intelligently without compromising flavor. People used to say: Eat anything you want and put on weight without guilt. Nowadays, however. people are much more educated when it comes to healthy eating habits; hence, there is an increasing awareness of the need for a diet lower in fat, sugar and calories.

Variations:
One of the main appeals of this book is what the author calls "Variations" Beginning with a basic recipe, a variety of dishes can be created by simply changing a few ingredients, thus opening up a broad range of possibilities to set your imagination soaring for customizing the recipes to suit your own personal taste. The same principle applies when creating non-dairy, vegetarian and gluten-free dishes.

Proven Recipes:
Rhapsody of Flavors contains 395 recipes and 433 Variations, all tested and proven to be within the skills level of beginners and experts alike. all with clear, complete, step-by-step instructions. The book also explains the What(S)?. the How (9)? and the Why (9)%, as well as providing a complete glossary, tips and equivalence charts.

Interactive Menus:
For those who lack the time to plan a new menu on a daily basis, the book offers 49 meat and 28 dairy menus, as well as options for Shabbat. holidays, barbecues, breakfasts and brunches: it also explains the essential techniques regarding the washing and cleaning of fruits, vegetables. and poultry, along with how to preserve and freeze all types of food, how to equip a kitchen, plus tips on how set up your own buffet.

GREAT GIFT IDEA!

Binding: Hardcover
Size: 11" x 11"
Pages: 646
Language: English
ISBN: 9786072925090

Salad Time

Salad Time

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260 unique and original salad recipes

This cookbook is a rising star among kosher cookbooks. Purely by word-of-mouth, it has grown in popularity since its initial limited release, and is now available in a newly designed, beautiful edition!

It's obvious why. If you're a salad lover, you'll never run out of something new to try with this book. And if you've never really been into salad, this book offers hope that there are at least some salads out there that you (or your spouse) will like.

Vegetable salads
Fruit salads
Pasta salads
Dairy salads
Meat salads
Dips and dressings

So give it a try. You won't be disappointed!

Dimensions: 6L x 6W x 9H in

Color: Blue

SKU: 52304

Salad Time 2

Salad Time 2

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With so many scrumptious new ways to entertain, you'll be in salad heaven!

You probably thought it was impossible, but we've done it again -- 250 more healthful and delicious salad recipes for you and your family to enjoy!


Vegetable salads
Fruit salads
Pasta salads
Dairy salads
Meat salads
Dips and dressings

If you liked Salad Time, you'll love Salad Time 2!

SECRETS OF SKINNY COOKING

SECRETS OF SKINNY COOKING

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Shabbat: Recipes and Rituals from My Table to Yours

Shabbat - Recipes and Rituals from My Table to Yours

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The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat

As a child, Adeena Sussman looked forward to the magic of Shabbat--the traditional Jewish day of rest--all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussman's home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It's an opportunity every week to feed the soul.
Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Nostalgic, cozy mains like Fig & Pomegranate Brisket and Bubbe's Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry & Feta Salad, and Sweet & Tart Eggplant Salad are best served at room temperature. With staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it's easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there's always something special for dessert.
Woven throughout the recipes is a rich portrait of Shabbat in Israel, where it is practically a national holiday. Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, Shabbat brings to life Sussman's adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, Shabbat inspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.

SHABBOS IN YERUSHALAYIM

Shabbos In Yerushalayim

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Shabbos in Yerushalayim,
As this volume is the fulfillment of a dream that's been years in the making. But first, a little about myself: I've been working as a chef for over thirty years. I began my training at one of Israel's leading culinary schools, followed by stints at various eateries. Gradually, I advanced to positions in exclusive restaurants in Israel and Britain, eventually becoming a chef in my own right in one of Herzliya's most successful restaurants.
After I became frum, I began writing for a range of food publications and I discovered that I was no less a journalist than I was a chef. Since then, my main professions have been writing and teaching the subject that I love most-cooking. Besides a regular column in a frum publication that's been running for over twenty years now, I've authored twenty-five cookbooks, all of which, baruch Hashem, have been very warmly received by the religious Israeli public. Out of a desire to share everything I've learned over the years, I've mentored novice chefs and helped them launch their careers. My reputation as a chef has spread throughout the religious community, and I've been privileged to guide many women, to deliver lectures throughout the country, and to meet Jewish women around tables laden with traditional Jewish food.
For years, I've dreamed of publishing a cookbook in English, but I every dream has its time. It was obvious to me that my first English cookbook would be about Shabbos food, because that's where my heart lies. Despite my work as a chef, our daily fare is perfectly ordinary. But cooking for Shabbos is a different matter entirely. Almost miraculously, although these activities repeat themselves over and over, I am moved every week anew, and every week I begin cooking for Shabbos from a totally different place. Perhaps it's because Shabbos food is so much more than a sensory experience, and it's more than just being skilled in the kitchen. It is, above all, soul food. Shabbos food tastes different; it has the scent of Gan Eden and it's scrumptious, better than any restaurant food l've ever tasted. And that moment when everyone comes home from shul and takes their first bite of warm, fresh challah is a guess moment of pure bliss that can never be captured in a recipe. So you could say that this book has almost written itself; it encapsulates twenty years of cooking for Shabbos. Twenty years of overflowing love for that moment, that bond between family members sitting around one table, the precious pause from the routine of life accompanied by delicious food-no, make that holy food. With this book, I am pleased to present you with the inimitable taste of Shabbos in Yerushalayim, a Shabbos that combines different traditions, tastes, aromas, and customs. A Shabbos of love, sanctity and peace.
It is my hope that you'll enjoy this cookbook and that the recipes contained in it pages will enrich your Shabbos table and give you a taste of Shabbos in Yerushalayim.
Yours,
Avigail Meizlik

Binding: Hardcover
Size: 8.5" x 12"
Pages: 165
Language: English
Imprint: Chazak
Release Date: 11/14/2021
ISBN10: 1950793818
ISBN13: 9781950793815

Shabbos in Yerushalayim Cookbook [Hardcover]
By: Avigail Meizlik
Translated by: Bracha David

Shabbos Under Pressure

Shabbos Under Pressure

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The recipes in this cookbook offer a tantalizing blend of traditional and not so traditional, written with easy to follow, step-by-step language. Each recipe is paired with beautiful, full-color photographs of completed dishes. Sprinkled throughout, you'll find welcome time saving ideas, personal stories and delightful anecdotes.

While Shabbos Under Pressure is not specifically a gluten free cookbook, nearly every recipe in the book has a method for making it gluten free. The recipes and tips in Shabbos Under Pressure work for every brand of Electric Pressure Cookers.

Over 70 time saving recipes and full-color photos

Suggestions and advice for using your Electric Pressure Cooker

Clear instructions with highlighted portions, so you don't miss an important step

Comprehensive terms and tools in super-useful sections for all users

Lay-flat pages for easy reading and use

Shabbos Under Pressure is your solution for pressure-less meal preps for Shabbos, holidays, and everyday!