Cookbooks
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Jewish Soul Food:From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Jewlish by Jamie serves up your favorite Jewish recipes from around the world. From our desire to recreate the flavors that came out of our grandparent's kitchens this cookbook was born. Eating a meal from the pages of this book is not just eating a meal; every meal is a reflection of the world; each bite is composed of cultures and history, land and people; thousands of years of battles, and different religions pepper each mouthful.
At the heart of this recipe collection are simple ingredients with big, sunny, explosive flavors. Each bite is a deep dive into food and faith, inspired by the wandering Jew. Simultaneously ancient and modern, our recipes hail from the Middle East, the Far East, North Africa, North America, and everywhere around and in between.
We extend our warmest invitation to taste the many, many, many foods and flavors of our people.
KIDS Book Of Challah: Challah Adventures For The Whole Family
Kids love challah!
In The Kids Book of Challah, Rochie Pinson brings her decades of challah baking and teaching experience to the next generation of challah bakers. Kids—and adults—of all ages will be enchanted and delighted by this stunning book of challah.
From baking terms to which tools to use to kneading and rising techniques—learn everything you need to know to take your challah to the next level.
- Over 100 challah recipes and ideas, each gorgeously photographed and charmingly illustrated.
- More than 50 unique braid tutorials.
- Step-by-step photo instructions to make baking challah accessible to the whole family.
- Challah for the holidays and for life's special occasions.
- Fun foods to make with challah dough and leftovers.
Includes a bonus section: the how and why of Shabbat candles, setting the table, and the mitzvah of challah.
Bring the spirit and warmth of Shabbat into your home, along with delicious challah!
Kosher By Design Brings It Home: picture-perfect food inspired by my travels
In this final installment in her bestselling Kosher by Design cookbook series, Susie Fishbein presents fresh new recipes culled from her 15-year culinary journey. Along with many poignant stories gleaned from her cooking demos, Susie also shares tantalizingly delicious recipes learned from the great chefs she encountered in Italy, France, Mexico, Israel, and across North America. This stunning cookbook offers a magnificent full-color photo to accompany each of the 113 cross-cultural recipes. It is seasoned with entertaining anecdotes and finely spiced recipes such as: Coconut Lime Pargiyot Skewers, Tuna Ceviche Tostados, Moroccan Harira Soup, Herbed Halibut & White Beans, Mujadara, Korean Short Ribs, and Tuscan Square Roast.
Kosher by Design Brings It Home is Susie's superlative conclusion to the cookbooks that elevated kosher cooking to world-class taste and presentation. You will find appealing options for everyday as well as special occasion cooking, including a cornucopia of delicious desserts, such as the updated classic, New Fishbein Brownies, and the tantalizing new combination, Halvah Baklava.
Featuring:
***120 exciting new recipes
***Over 400 full-color photographs
***Over 350 pages
***Ten step-by-step pictorial coaching sections
***Susie s Playbook of food and budget stretching tips
In this exciting new cookbook, Susie reveals:
***Your most essential kitchen equipment
*** How to reincarnate your left overs
***How to make can t-miss side dishes
***How to skin and pin-bone fish
*** What you should know about meat and poultry
*** How to prep fresh herbs
*** Plating and garnishing oh so simple!
*** Why you need only three culinary knives
Susie Fishbein has done it again! A new cookbook with all of the elegance and flair of the original best-selling Kosher by Design, with more magnificent photography, great ideas and Jewish hospitality!
Be inspired...let your imagination soar! Susie Fishbein reveals the secrets of successful hostesses. It's more than food -- more than decor -- more than centerpieces!
From an outdoor picnic to a formal anniversary dinner, Susie knows how to make your guests feel at home. And she shares her special touch with you --with all the warmth, style and expertise youÆve come to expect. Kosher By Design Entertains will give you the confidence to create a party your guests will never forget.
Over 250 brand new recipes
Over 200 stunning color photographs
Nine different party formats complete with menu suggestions
Resource Guide: Where to buy unusual kosher ingredients and tableware featured in the book
Tips on creating the perfect ambience
Beverage Recommendations
Triple-tested recipes ensure accuracy, ease of preparation and elegant presentation
Special index indicating over 70 recipes appropriate for Passover
Comprehensive index, easy cross-referencing
About the Author Susie Fishbein
Susie Fishbein is the author of the wildly sucessful cookbook, Kosher by Design and the brand new Kosher by Design Entertains. She has spent this past year traveling around the country giving cooking demonstrations. She has appeared on The Today Show with Katie Couric, Allie & Jack, Sheila Bridges Designer Living, as well as several network news show cooking segments. Susie Fishbein is a mother of four childrenù three girls and a boy. A graduate of Queens College in New York, she taught fourth grade for several years at a progressive school in Oceanside, NJ.
Kosher Soul Food is a new cookbook featuring over 101 recipes from standup comedian, actress and television host, Sunda Croonquist and Chef Nir Weinblut, owner of La Gondola Restaurant, Beverly Hills. CA. Kosher Soul Food serves up comfortable, familiar, delicious and memorable recipes with a touch of nostalgia that will remind you of dinner at Grandma s house. From Sweet Potato Pie to Southern Fried Chicken with Waffles, this cookbook brings southern soul to the high holidays, Passover and Shabbat dinners. Kosher Soul Food was photographed by award-winning photographer, Antonio Busiello.
Kosher Taste, Cookbook - Plan | Prepare | Plate
Kosher Taste offers a new formula for the kosher home. Whether you're looking to impress, or simply do more with less, this is your new go-to cookbook. Amy Stopnicki is a busy mother, active member of her community, and a successful event planner. Amy understands busy. She has partnered with some of the most respected chefs in her industry, creating beautiful food in high pressure environments.
In Kosher Taste, Amy has taken her best innovations from years of experience and combined them with her passion for creating balanced and beautiful meals you would be proud to serve in your own home.
What s inside?
Over 100 tried and true simple-to-replicate recipes
- Over 100 vibrant photos — because we all eat with our eyes
- Weekly menus with planning tips to get your week off right
- An easy-to-follow Pesach Index
Whether feeding a family on a busy weeknight, or preparing a Shabbos dinner for 20, Amy is a woman with a plan. In Kosher Taste, she shares that plan with you.
“Life is an explosion of color, texture, and so much joy.”
Vera Newman’s cooking reflects the vibrancy of her multicultural lineage. With her creativity and artistic flair, she launched a successful gourmet catering company and a dynamic social media presence. In her debut cookbook, Vera shares the signature recipes and eye-catching presentations that delight her followers.
In The Marblespoon Cookbook you’ll find:
• Over 160 mouthwatering recipes from around the world,
complete with stunning photos
• Step-by-step instructions to preparing delicacies from
many different culinary cultures — Sephardic and
Ashkenazic, as well as Thai, Mexican, and more
• Menus for Shabbat, festive occasions, and other
celebrations
• Vera’s foolproof guide to running a kitchen while making
the food-preparation process incredibly enjoyable
• Invaluable presentation guides for many of today’s
trending foods
Invite Vera into your kitchen and watch your cooking rise to a
whole new level!
More Real Life Kosher Cooking: Approachable recipes for memorable dishes Hardcover
What makes a dish memorable? Yes, it's got to be delicious. Sure, you need fabulous taste combos and lovely presentations. But a really memorable dish is so much more. It's about the caring that goes into every ingredient. It's about serving food that creates warm memories that can last a lifetime.
Hundreds of thousands of Miriam Pascal's fans have enjoyed her creative, tasty, and just-plain-fun recipes, which she shares on her popular blog and in her bestselling cookbooks, Something Sweet and Real Life Kosher Cooking.
Now, in More Real Life Kosher Cooking, Miriam shows us how to create memorable dishes with approachable recipes. And just what makes a recipe approachable? Think simple, common sense preparation. No pricey equipment. No hard-to-find ingredients. Just great ideas, fantastic results - and lots and lots of love.
Includes:
Over 150 doable recipes you'll make again and again
Stunning photo for every dish
Accessible, easy-to-find ingredients
Plan Ahead and/or freezer tips for each recipe
Comprehensive Index
Not By Food Alone is a tasteful, moving and unique cookbook, with recipes, stories and beautiful photos of the family-style Sabbath meals held by the Shanti House Association.
The book was created in order to convey the powerful, compelling and familial experience of the Sabbath meals, meals that, with flavors and love, embrace homeless youths that despite the hardships they face have chosen life. This is a book whose goal it to be part of the daily support for the thousands of youths that reach our homes every year.
The book is composed of 54 double spreads - corresponding to the number of Sabbaths in a year. Alongside recipes by the finest chefs in Israel, Shanti House volunteers and Mariuma, the book includes tales that were carefully collected from Israel and throughout the world, and have an educational message and moral.
32 of Israel's leading chefs, as well as the photographers that produced the book - all volunteered to work on the book for the benefit of Shanti House children.
This book gre out of the unique magic of these meals.
Hundreds of thousands of home cooks turn to Miriam Pascal s overtimecook.com food site. They know that they will find recipes there for food that is wholesome yet elegant, adventurous yet doable - and fun! Thousands of her fans asked for it, and now, finally, here it is: Miriam's stunning collection of recipes for real life cooking- and real people.
In Real Life Kosher Cooking Miriam shows us that you don't need hard-to-find ingredients or pricey equipment to make interesting food; all you need is a touch of passion, a dash of caring, and a hearty helping of creativity.
Real Life Kosher Cooking: It's about creating delicious food for the life you live.
Over 160 doable recipes you'll make again and again
Mouthwatering photo for every dish
Accessible, easy-to-find ingredients
Easy-to-follow instructions
Menu suggestions for family and special occasions
"Plan Ahead" and/or freezer tips for each recipe
Pesach substitutions guide
Comprehensive Index
Packed with low-hassle recipes -- prepped in 20 minutes or less! Some situations call for a simpler approach. These recipes will give you delicious results every time -- no mixers, food processors, or gadgets needed!
RHAPSODY OF FLAVORS
A FUSION OF MEDITERRANEAN-ISRAELI AND MEXICAN
CULTURE AND CULINARY TRADITION
Eating Healthily:
Who says healthy food isn't tasty? Eating healthily is not a synonym for unsavory or boring eating. Based on this premise. the recipes in this book have been adapted to today's preferences and generational shifts. offering a new approach whereby you can cook intelligently without compromising flavor. People used to say: Eat anything you want and put on weight without guilt. Nowadays, however. people are much more educated when it comes to healthy eating habits; hence, there is an increasing awareness of the need for a diet lower in fat, sugar and calories.
Variations:
One of the main appeals of this book is what the author calls "Variations" Beginning with a basic recipe, a variety of dishes can be created by simply changing a few ingredients, thus opening up a broad range of possibilities to set your imagination soaring for customizing the recipes to suit your own personal taste. The same principle applies when creating non-dairy, vegetarian and gluten-free dishes.
Proven Recipes:
Rhapsody of Flavors contains 395 recipes and 433 Variations, all tested and proven to be within the skills level of beginners and experts alike. all with clear, complete, step-by-step instructions. The book also explains the What(S)?. the How (9)? and the Why (9)%, as well as providing a complete glossary, tips and equivalence charts.
Interactive Menus:
For those who lack the time to plan a new menu on a daily basis, the book offers 49 meat and 28 dairy menus, as well as options for Shabbat. holidays, barbecues, breakfasts and brunches: it also explains the essential techniques regarding the washing and cleaning of fruits, vegetables. and poultry, along with how to preserve and freeze all types of food, how to equip a kitchen, plus tips on how set up your own buffet.
GREAT GIFT IDEA!
Binding: Hardcover
Size: 11" x 11"
Pages: 646
Language: English
ISBN: 9786072925090
With so many scrumptious new ways to entertain, you'll be in salad heaven!
You probably thought it was impossible, but we've done it again -- 250 more healthful and delicious salad recipes for you and your family to enjoy!
Vegetable salads
Fruit salads
Pasta salads
Dairy salads
Meat salads
Dips and dressings
If you liked Salad Time, you'll love Salad Time 2!