Cookbooks-Passover
The authors of Yeshiva Me'on HaTorah's wildly popular A Taste of Pesach mailings have put together a complete collection of kosher for Pesach family favorites in a magnificently presented, down-to-earth compilation you will find yourself referring to again and again.
The stunning, full-color photography and clear, easy-to-read layout are a treat for the eyes; while delicious, mouthwatering recipes are a treat for the palate.
Using familiar ingredients, A Taste of Pesach offers fabulous, easy-to-prepare recipes and gourmet presentations that family and friends will find irresistible on Pesach and year round.
A Taste of Pesach incorporates timeless classics that have been used for generations and modern cuisine to present a cookbook that appeals to young and old alike.
These are recipes that you will love to cook, serve and enjoy year after year.
You loved A Taste of Pesach, which brought you the very best Pesach recipes from the famous Yeshiva Me'on HaTorah (Roosevelt) mailing series. A Taste of Pesach 2 brings you even more: more fantastic recipes, more great serving ideas, more ways to make Pesach (and the rest of the year) delicious, healthy, and FUN!
The pictures are stunning, the layout is easy to follow and absolutely gorgeous. And the recipes! From Appetizers through Mains and Sides and mouthwatering Desserts - here is everything you need to serve spectacular food to friends and family.
Savvy gourmet chefs and novice cooks, lovers of traditional foods and adventurous modern culinary artists - here is a Pesach cookbook for everyone!
Over 110 mouth-watering recipes you will refer to again and again
Exclusive "Plate it!" chapter with doable food presentation techniques
User-friendly recipes with readily available ingredients
Stunning, full-color photographs accompany every recipe
Over 107 gluten-free, non-gebrokts recipes
Food so good you'll want to eat it all year round
In 19 chapters, spiced with history and laced with lore, the author shows howto make every Passover dish a succulent delight--from tempting hors d'oeuvresto elegant main dishes to luscious desserts and pastries.
Matzo: 35 Recipes for Passover and All Year Long
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A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.
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Whether you've been making Pesach for many years, or it s your very first Pesach staying at home, let My Pesach Kitchen show you how to prepare for Pesach and serve fabulous meals on Yom Tov and Chol HaMoed - without stress!
Faigy Murray, a popular recipe developer and food blogger, wants to make sure that this Pesach, your food is spectacular and delicious and you are relaxed and able to enjoy it! In My Pesach Kitchen, she guides you through the process of making, prepping, and cooking for Pesach so it's pressure free for you.
- More than 130 easy-to-follow recipes with stunning photos
- Practical hacks and creative tips to keep your prep and cooking seamless
- A special Chol HaMoed section with creative cooking ideas for at home and on-the-go Chol HaMoed travel
- All recipes are gluten free (except for the matzah balls!)
- Bonus! Pesach in Your Kitchen: Step-by-step notes and tips to making Pesach From shopping lists to day-by-day cleaning tips, menu planning, and turning over this is your perfect and practical guide to making Pesach.
Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!
In her fifth stunning full-color cookbook, featuring over 160 Passover-friendly recipes, kosher diva Susie Fishbein has made Passover meal preparations a breeze. Firstly, she's reformulated over 140 of the best recipes found in the Kosher by Design series. Secondly, in consultation with kosher catering celebrity Moshe David, she introduces over 20 exquisite new custom Passover recipes. The book also features creative entertaining and decorating ideas to make Passover picture perfect.
Passover Cakes: And For All the Year Hardcover
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My poems are a Eulogy to our loved ones, and to all the millions that were so ruthlessly and senselessly killed. Those who have the audacity to deny the atrocities committed against the six million Jews, those are the people who would not hesitate to continue in Hitler's footsteps if they had the power.
The Passover Cakes cookbook has 40 imaginative and delicious recipes suitable for Pesach and year round With vibrant photographs of each cake.
Spice and Spirit of Kosher Passover Cooking
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Guide to Passover: preparing the house, Passover cooking laws, candle lighting , preparing for the Seder, and both traditional and creative recipes that are strictly kosher for Pesach, insights, and with hsymbols charts, and illustrations.