Cookbooks
Aromas of Aleppo : The Legendary Cuisine of Syrian Jews
The first authoritative cookbook to present the culinary treasures and intriguing customs of the ancient yet enduring Aleppian Jewish community--with 150 mouthwatering recipes and gorgeous color photos.
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes, however, were not written down and existed only in the mind of older cooks. Poopa Dweck, a first generation Syrian-Jewish American, has devoted much of her life to preserving and celebrating her community's centuries-old legacy.
In Aromas of Aleppo, Dweck places the Aleppian Jewish cuisine in historical and cultural context, offers 150 exciting ethnic recipes with tantalizing photos, and describes the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are:
- Bazargan--Tangy Tamarind Bulgur Salad
- Shurbat Addes--Hearty Red Lentil Soup with Garlic and Coriander
- Kibbeh--Stuffed Syrian Meatballs with Ground Rice
- Samak b'Batata--Baked Middle Eastern Whole Fish with Potatoes
- Sambousak--Buttery Cheese-Filled Sesame Pastries
- Eras bi'Ajweh--Date-Filled Crescents
- Chai Na'na--Refreshing Mint Tea
Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients--featuring whole grains, vegetables, legumes, and olive oil--but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts--such as the twelve-course Passover seder. Aromas of Aleppo offers a rich ethnic feast for the palate, the eyes, and the soul.
Get this year's best-selling Kosher cookbook - 50,000 already sold!
Much more than just another kosher cookbook, this unique cookbook is a first of its kind, containing a wealth of information.
200 original recipes with stunning, full color photography
A personal brocha and challah recipe from Rebbetzin Batsheva Kanievsky a"h
A pictorial history of Sara Schneirer and the Bais Yaakov movement
Comprehensive section of Halachos of cooking in the kitchen
Guide to complex brachos situations
Color guide to checking fruits and vegetables
Tips on shopping for, preparing, and serving gourmet meals
Comprehensive guide to shopping for meat, wine, cookware, etc.
This special cookbook belongs in the kitchen of every kosher home!
Much more than just another cookbook, this unique cookbook is a first of its kind, containing a wealth of information.
• 200 original recipes with stunning, full color photography
• A personal brocha and challah recipe from Rebbetzin Batsheva Kanievsky a”h
• A pictorial history of Sara Schneirer and the Bais Yaakov movement
• Comprehensive section of Halachos of cooking in the kitchen
• Guide to complex brachos situations
• Color guide to checking fruits and vegetables
• Tips on shopping for, preparing, and serving gourmet meals
• Comprehensive guide to shopping for meat, wine, cookware, etc.
This special cookbook belongs in the kitchen of every home!
Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen
Notable is the strong impact of Yemenite cuisine on today's Israeli food scene. A chapter on the indispensable Yemenite larder is followed by three sections devoted to everyday recipes and recipes for foods that traditionally accompany life-cycle events and holidays. These are prefaced by descriptions of the many colorful customs central to the celebrations, Yemenite cooks' personal stories, tips and above all, their deep desire to preserve their beloved food heritage. The book concludes with informative appendices and an extensive bibliography.
Gold Medal Winner, 2017 Living Now Book Awards
Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism for the jokes, but if there's one thing that defines Jewish culture as much as humor it's food. Miri Rotkovitz spent her childhood in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to international Jewish fare left a lasting impression. Bubbe and me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture.
Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. Complete with holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals.
More than a kosher cookbook, Bubbe and Me in the Kitchen includes:
A kosher cookbook that reinvigorates family recipes and embraces our culinary future.
Life is hectic... Food is everywhere. It’s hard to eat healthy and it’s even harder to diet. How can you lose weight and keep it off once and for all? The answer isn’t in the latest fad diet. It starts and ends in your own kitchen. Learn how to cook food that tastes delicious and looks gorgeous—without adding unnecessary calories. Whether you’re looking to lose weight, maintain a weight loss, or just feed your family in a much healthier way, Cooking with Tanya is for you. Delicious, easy-to-prepare recipes with clear instructions Breakfasts, lunches, dinners, desserts, and drinks Special recipes for Shabbos and yom tov Tantalizing photos featuring attractive presentation ideas Health tips from Tanya Recipes follow Nutrition by TanyaTM guidelines Divided into recommended portion size
Dimensions :
9.25 x 9.25 in
From simple to splendid... enjoyed in your home! Indulge in Dining In, the new Kosher cookbook with a choice selection of delectable dishes, from classic to gourmet. Over 500 tasty and easy-to-prepare recipes conveniently featuring familiar ingredients include a tempting variety for the enthusiastic novice as well as the more sophisticated connoisseur. Dining In includes several special features: Brachos: Each recipe identifies the appropriate bracha (blessing). Quick reference icon guide: These symbols help quickly locate those recipes that best suit your needs with the following labels: Traditional - time-honored Shabbos and holiday dishes, often with a twist Quick & Easy - short preparation times or few ingredients Healthful/Dietetic - low in calories or fat, include ingredients that provide essential nutrients or omit well-known allergens Special/Simcha - perfect for entertaining and special occasions Freezes Well - good for preparing ahead of time and freezing until needed, perfec
Dinner Done: Practical Recipes for Your Busy Day
What's for Dinner?
Is that the question you hear, night after night?
And often, are you simply stumped?
In this epic collaboration, the team behind Between Carpools, the popular lifestyle site for busy Jewish women, brings you the cookbook you really need with easy-to-prep dinner recipes your family will want to eat! So now you can finally say, "Dinner Done!" Since its inception, fans have turned to Leah Schapira, Victoria Dwek, Renee Muller, Esti Waldman, and Shaindy Menzer - the women behind Between Carpools - for the easy, practical recipes that simply work with their lives. Now, in Dinner Done, the team brings you:
- 150+ quick-to-prepare, family-friendly dishes that you ll turn to over and over.
- No pricey, hard-to-find ingredients needed! You already have most ingredients in your pantry!
- Beautiful photo for every single dish.
- A full chapter of super-quick, no-mess 9 x 13 recipes prepared directly in the pan in just minutes. Mix, bake, and serve!
- Chicken, Meat, Fish, and Dairy main dishes, plus lots of easy side dishes, salads, and soups!
- Yes, there's always room for a sweet treat. Dinner Done also includes the easy, delicious desserts you ll turn to when there's no time to fuss.
- The Between Carpools team also shares their favorite cooking hacks and tips throughout the book!
So, now are you ready to answer the question, "What's for dinner?" It might be the No-Fry Hot Poppers that your boys will beg you to make again and again or a Crispy Chicken that's even better than any takeout or the Meat Pizza That Kids Love that s super easy for mom too or a Maple Salmon that ll make it into the rotation or, of course, No-Pot No-Cream Fettuccine Alfredo that will become your #1 go-to pasta dish.
Efrat Libfroind Entertains: Kosher Elegance at Home
Efrat Librfoind is back with more spectacular recipes! In her second cookbook, Efrat Libfroind Entertains: Kosher Elegance at Home, Efrat has taken her culinary talents to a whole new level. Best of all, she's made it easy for you to do the same. Her stunning presentations are accompanied by detailed, step-by-step instructions and photographs that make creating professional looking dishes an achievable goal for everyone, from novice cook to chef.
Efrat's recipes use readily available ingredients and include delicious variations, offering you endless possibilities for serving something special. No doubt you'll agree that this book is one of the best things that ever happened to your kitchen!
About the author: Efrat Libfroind is an acclaimed chef and pastry chef, author of the best-selling Kosher Elegance: The Art of Cooking with Style, editor in chief of the kosher-food magazine Buffet, author of regular columns in leading international publications, and a sought after speaker in the United States and Israel on a wide variety of gastronomic topics
This book is about incorporating vegetables, fruits and whole grains into your diet and eating less refined carbohydrates and sugar. Dr. Slyper, a pediatric endocrinologist, helps you achieve this goal in three ways. First, in the cookbook section, he provides 190 enticing and healthful recipes for day to day cooking that your family is sure to enjoy. Second, he presents a framework for meal planning. For this he uses the Mediterranean diet, which emphasizes mixing different food groups meat with vegetables and grains, grains with vegetables and fruit to achieve wonderful tasting combinations that fit easily into American food preferences. Third, in the health guide and scientific evidence section, he explains why the typical American diet is harmful to your family's health, how and why the Mediterranean diet can be used as a basis for successful weight maintenance and weight loss by controlling hunger and regulating carbs, and why this diet effectively prevents and treats cardiovascular disease. So what are you waiting for? Get started on Family Friendly Mediterranean-style Cooking!
Food You Love: That Loves You Back with Free Passover Planner!
Since 2015, Rorie Weisberg, CHC, recipe developer, health columnist, and founder of Full ‘N Free, has been showing the kosher community how doable and delicious it is to enjoy the foods we love … with ingredients that love us back.
Food You Love transforms all your traditional favorites. Pancakes for breakfast, pizza for lunch, schnitzel for dinner. Brisket, kugel, and cholent for Shabbos, along with dips, enticing salads, and loads of veggie sides, topped off with chocolate mousse and cookie crumble. You’ll enjoy every bite and leave the table feeling full, energized, and confident that you’ve served and savored only the best.
In this book, you’ll find:
>> Over 200 recipes made with wholesome, easy-to-find ingredients. Many of the recipes are gluten-free.
>> Rorie’s tried and tested prep + menu planning tips and a list of kitchen essentials.
>> Scannable QR codes to watch Rorie shop, prep, and cook … and much more.
“ You’ll enjoy both the flavors and the ‘Full ‘N Free’ feeling! ”
— Between Carpools Team
“ Rorie’s food is really next-level delicious. She is a star in the kosher cooking community. ”
— Chanie Nayman, Food Editor, Mishpacha Magazine and Editor-in-Chief, Kosher.com
“ Rorie is a trailblazer ... she brings quality to the table. ”
— Rivky Kleiman, Author, Simply Gourmet and Simply.
“ Rorie makes it practical to adopt and sustain a healthy lifestyle. ”
— Dr. Don Zwickler, Endocrinologist
Food, Family and Tradition: Hungarian Kosher Family Recipes and Remembrances
A unique cookbook/memoir with 150 original family recipes of a Hungarian-Czech family who survived the Holocaust and founded Hungarian Kosher Foods in Chicago. Hardcover, with 279 pages and 10 recipe chapters. The recipes are enriched by priceless remembrances that give a historical view into Jewish culture and life prior to, during and after the Holocaust.
Fruit of the Vine: The Complete Guide to Kosher Wine
Rosenberg makes selecting the perfect wine as easy as tipping your glass. Which vintners are producing the most exciting vintages? Supplying a list of the very best kosher reds, whites and roses, along with his own personal wine list with ratings, Rosenberg advises you what food goes best with what particular wine. With illustrations and helpful sidebars, this book provides delicious ways to cook with wine, wine wisdom and even meaningful toasts.
Do you like a big Bordeaux or a crisp Chardonnay? A good wine, Maurie Rosenberg says, is the wine you like. Find your favorite kosher wine in this unprecedented guide.
Good Food: Inspired by my Middle Eastern roots and the places I’ve called home
Product Description |
Sina Mizrahi, recipe writer and photographer of the blog Gather a Table, shares over 160 recipes that incorporate fresh, bold flavors in satisfying meals and sweets. With approachable, vibrant dishes inspired by her Middle Eastern roots, she encourages you to gather around the table to share in the blessing of good food with the people you love. — Beautiful, flavorful dishes for casual and holiday meals — Quick, unfussy recipes with additional Instant Pot directions for easy dinners — Guide to fresh herbs and spices, plus 9 homemade spice blends — Authentic recipes translated from grandmothers’ dashes and pinches into detailed instructions — Cooking tips and tricks to help you feel confident and capable in the kitchen |
Product Details |
Catalog #GOODH ISBN-10: 1422628434 ISBN #: 9781422628430 Format: Hardcover Pages: 336 Dimensions:8.5 x 10 inches / Weight:3 LBS Release Date: 07/18/2021 Size : Standard Color: Language: English |
Jewlish by Jamie serves up your favorite Jewish recipes from around the world. From our desire to recreate the flavors that came out of our grandparent's kitchens this cookbook was born. Eating a meal from the pages of this book is not just eating a meal; every meal is a reflection of the world; each bite is composed of cultures and history, land and people; thousands of years of battles, and different religions pepper each mouthful.
At the heart of this recipe collection are simple ingredients with big, sunny, explosive flavors. Each bite is a deep dive into food and faith, inspired by the wandering Jew. Simultaneously ancient and modern, our recipes hail from the Middle East, the Far East, North Africa, North America, and everywhere around and in between.
We extend our warmest invitation to taste the many, many, many foods and flavors of our people.
KIDS Book Of Challah: Challah Adventures For The Whole Family
Kids love challah!
In The Kids Book of Challah, Rochie Pinson brings her decades of challah baking and teaching experience to the next generation of challah bakers. Kids—and adults—of all ages will be enchanted and delighted by this stunning book of challah.
From baking terms to which tools to use to kneading and rising techniques—learn everything you need to know to take your challah to the next level.
- Over 100 challah recipes and ideas, each gorgeously photographed and charmingly illustrated.
- More than 50 unique braid tutorials.
- Step-by-step photo instructions to make baking challah accessible to the whole family.
- Challah for the holidays and for life's special occasions.
- Fun foods to make with challah dough and leftovers.
Includes a bonus section: the how and why of Shabbat candles, setting the table, and the mitzvah of challah.
Bring the spirit and warmth of Shabbat into your home, along with delicious challah!