Cookbooks

Get this year's best-selling Kosher cookbook - 50,000 already sold!

Much more than just another kosher cookbook, this unique cookbook is a first of its kind, containing a wealth of information.

200 original recipes with stunning, full color photography

A personal brocha and challah recipe from Rebbetzin Batsheva Kanievsky a"h

A pictorial history of Sara Schneirer and the Bais Yaakov movement

Comprehensive section of Halachos of cooking in the kitchen

Guide to complex brachos situations

Color guide to checking fruits and vegetables

Tips on shopping for, preparing, and serving gourmet meals

Comprehensive guide to shopping for meat, wine, cookware, etc.

This special cookbook belongs in the kitchen of every kosher home!

Notable is the strong impact of Yemenite cuisine on today's Israeli food scene. A chapter on the indispensable Yemenite larder is followed by three sections devoted to everyday recipes and recipes for foods that traditionally accompany life-cycle events and holidays. These are prefaced by descriptions of the many colorful customs central to the celebrations, Yemenite cooks' personal stories, tips and above all, their deep desire to preserve their beloved food heritage. The book concludes with informative appendices and an extensive bibliography.

Over a hundred traditional recipes for everyday, the life cycle and holidays

Richly illustrated with photographs both modern and archival

Anecdotes and interesting facts

Historical and ethnographic information on the Yemenite Jewish culture

Appendices including kitchen information, chronological guide, maps, shopping guide (where and how to purchase products), recipe index and an extensive bibliography

Gold Medal Winner, 2017 Living Now Book Awards

Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism for the jokes, but if there's one thing that defines Jewish culture as much as humor it's food. Miri Rotkovitz spent her childhood in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to international Jewish fare left a lasting impression. Bubbe and me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture.

Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. Complete with holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals.

More than a kosher cookbook, Bubbe and Me in the Kitchen includes:

An Overview covering generational perspectives on keeping kosher

Over 100 Recipes reflecting the diversity of traditional and modern Ashkenazi, Sephardi, and Mizrahi cuisine for a comprehensive kosher cookbook

Sidebar Tips and Tidbits providing tips for ingredient substitutions, cooking tricks, and fun facts about Jewish culture and cuisine

A kosher cookbook that reinvigorates family recipes and embraces our culinary future.

Life is hectic... Food is everywhere. It’s hard to eat healthy and it’s even harder to diet. How can you lose weight and keep it off once and for all? The answer isn’t in the latest fad diet. It starts and ends in your own kitchen. Learn how to cook food that tastes delicious and looks gorgeous—without adding unnecessary calories. Whether you’re looking to lose weight, maintain a weight loss, or just feed your family in a much healthier way, Cooking with Tanya is for you. Delicious, easy-to-prepare recipes with clear instructions Breakfasts, lunches, dinners, desserts, and drinks Special recipes for Shabbos and yom tov Tantalizing photos featuring attractive presentation ideas Health tips from Tanya Recipes follow Nutrition by TanyaTM guidelines Divided into recommended portion size

Dimensions :

9.25 x 9.25 in

From simple to splendid... enjoyed in your home! Indulge in Dining In, the new Kosher cookbook with a choice selection of delectable dishes, from classic to gourmet. Over 500 tasty and easy-to-prepare recipes conveniently featuring familiar ingredients include a tempting variety for the enthusiastic novice as well as the more sophisticated connoisseur. Dining In includes several special features: Brachos: Each recipe identifies the appropriate bracha (blessing). Quick reference icon guide: These symbols help quickly locate those recipes that best suit your needs with the following labels: Traditional - time-honored Shabbos and holiday dishes, often with a twist Quick & Easy - short preparation times or few ingredients Healthful/Dietetic - low in calories or fat, include ingredients that provide essential nutrients or omit well-known allergens Special/Simcha - perfect for entertaining and special occasions Freezes Well - good for preparing ahead of time and freezing until needed, perfec

What's for Dinner?
Is that the question you hear, night after night?

And often, are you simply stumped?

In this epic collaboration, the team behind Between Carpools, the popular lifestyle site for busy Jewish women, brings you the cookbook you really need with easy-to-prep dinner recipes your family will want to eat! So now you can finally say, "Dinner Done!" Since its inception, fans have turned to Leah Schapira, Victoria Dwek, Renee Muller, Esti Waldman, and Shaindy Menzer - the women behind Between Carpools - for the easy, practical recipes that simply work with their lives. Now, in Dinner Done, the team brings you:

• 150+ quick-to-prepare, family-friendly dishes that you ll turn to over and over.
• No pricey, hard-to-find ingredients needed! You already have most ingredients in your pantry!
• Beautiful photo for every single dish.
• A full chapter of super-quick, no-mess 9 x 13 recipes prepared directly in the pan in just minutes. Mix, bake, and serve!
• Chicken, Meat, Fish, and Dairy main dishes, plus lots of easy side dishes, salads, and soups!
• Yes, there's always room for a sweet treat. Dinner Done also includes the easy, delicious desserts you ll turn to when there's no time to fuss.
• The Between Carpools team also shares their favorite cooking hacks and tips throughout the book!

So, now are you ready to answer the question, "What's for dinner?" It might be the No-Fry Hot Poppers that your boys will beg you to make again and again or a Crispy Chicken that's even better than any takeout or the Meat Pizza That Kids Love that s super easy for mom too or a Maple Salmon that ll make it into the rotation or, of course, No-Pot No-Cream Fettuccine Alfredo that will become your #1 go-to pasta dish.

Efrat Librfoind is back with more spectacular recipes! In her second cookbook, Efrat Libfroind Entertains: Kosher Elegance at Home, Efrat has taken her culinary talents to a whole new level. Best of all, she's made it easy for you to do the same. Her stunning presentations are accompanied by detailed, step-by-step instructions and photographs that make creating professional looking dishes an achievable goal for everyone, from novice cook to chef.

Efrat's recipes use readily available ingredients and include delicious variations, offering you endless possibilities for serving something special. No doubt you'll agree that this book is one of the best things that ever happened to your kitchen!

About the author: Efrat Libfroind is an acclaimed chef and pastry chef, author of the best-selling Kosher Elegance: The Art of Cooking with Style, editor in chief of the kosher-food magazine Buffet, author of regular columns in leading international publications, and a sought after speaker in the United States and Israel on a wide variety of gastronomic topics

A remarkable culinary and historical document thatoffers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear. "

A unique cookbook/memoir with 150 original family recipes of a Hungarian-Czech family who survived the Holocaust and founded Hungarian Kosher Foods in Chicago. Hardcover, with 279 pages and 10 recipe chapters. The recipes are enriched by priceless remembrances that give a historical view into Jewish culture and life prior to, during and after the Holocaust.

There are thousands of books about wine, but this book is the one authoritative guide to the joys and uses of kosher wine. Whether you are looking for a wine to savor and celebrate a simcha, Shabbos or Yom Tov, you're sure to find just the right vintage here.
Rosenberg makes selecting the perfect wine as easy as tipping your glass. Which vintners are producing the most exciting vintages? Supplying a list of the very best kosher reds, whites and roses, along with his own personal wine list with ratings, Rosenberg advises you what food goes best with what particular wine. With illustrations and helpful sidebars, this book provides delicious ways to cook with wine, wine wisdom and even meaningful toasts.
Do you like a big Bordeaux or a crisp Chardonnay? A good wine, Maurie Rosenberg says, is the wine you like. Find your favorite kosher wine in this unprecedented guide.

More than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors' stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this book--in the words of Ronald S. Lauder, Chairman of the Auschwitz-Birkenau Memorial Foundation--"is a story of hope and triumph of the human spirit." Over 110 recipes accompanied by survivors' pre-war recollections and post-liberation memories weave a unique tapestry of sensory experiences of flavors and aromas from the old world, accounts of loss and trauma, as well as heartwarming and poignant tales of new beginnings and healing. All of the recipes have been tested and retested to make sure they can be replicated in your kitchen while keeping the original character and voice of the survivors who contributed to the volume. Delicious recipes include Blintzes, Kugel, Matzo Ball Soup, Cholent, Goulash, Kasha Varnishkes, Rugelach, and more. Plus, there is a special chapter devoted to classic dishes for the Jewish holidays (Latkes, Charoset, Gefilte Fish, Knishes, Tzimmes, Challah, and others) that you can use to prepare, host, or bring food to a gathering. All proceeds from the sale of this book go to the Auschwitz-Birkenau Memorial Foundation.

Kids love challah!

In The Kids Book of Challah, Rochie Pinson brings her decades of challah baking and teaching experience to the next generation of challah bakers. Kids—and adults—of all ages will be enchanted and delighted by this stunning book of challah.

From baking terms to which tools to use to kneading and rising techniques—learn everything you need to know to take your challah to the next level.

• Over 100 challah recipes and ideas, each gorgeously photographed and charmingly illustrated.
• More than 50 unique braid tutorials.
• Step-by-step photo instructions to make baking challah accessible to the whole family.
• Challah for the holidays and for life's special occasions.
• Fun foods to make with challah dough and leftovers.

Includes a bonus section: the how and why of Shabbat candles, setting the table, and the mitzvah of challah.

Bring the spirit and warmth of Shabbat into your home, along with delicious challah!